136 EXPERIENCE
Discover a unique culinary symbiosis where the distinctive flavors of Peru and Italy blend into a harmonious gourmet experience. Our cuisine masterfully combines the essence of both traditions, using authentic ingredients, artisanal techniques, and creative inspiration. Each dish tells a story of diversity and passion, shaped by a deep respect for cultural roots and an innovative interpretation that celebrates both tradition and modernity. Let yourself be captivated by a world of flavors that balances elegance and authenticity in perfect harmony.
Discover our menus
136 EXPERIENCE
APÉROS
Amuse-Bouche
IKEJIME HAMACHI
Rocoto | Sweet Potato | Japanese Coriander | Amalfi Lemon
OCTOPUS
Botija Olives | Ají Amarillo
EEL
Ají Limo | Celeriac | Pistachios
IKEJIME-SEABASS
Ají Panca | Mussels | Amazonian Salt “San Martín”
Optional: 10g Imperial Caviar (+€29)
SADDLEOFLAMB
Blackberry | Tropea Onions| Quinoa
RASPBERRY
Thai Basil
CORN
Purple Corn | Pompona Vanilla | Chulpe Corn
136 EXPERIENCE 136,00 €
WINE ACCOMPANIMENT 69,90 €
NON-ALCOHOLIC 69,90 €
Menu valid from 01-09, 2026, to 31-10, 2026
136 EXPERIENCE VEGI
APÉROS
Amuse-Bouche
PINEAPPLE – MANGO
Sweet Potato | Japanese Coriander | Rocoto | Amalfi Lemon
EGGYOLK 62°C
Aji Amarillo | Potatoes
CELERIAC
Tonburi | Pistachios | Ají Limo
Optional: 10g Imperial Caviar (+€29)
ZUCCHINI
Pecorino Norax | Chuño | Castelfranco Radicchio
CHICKPEAS
Quinoa | Blackberry | Tropea Onions
RASPBERRY
Thai Basil
CORN
Purple Corn | Pompona Vanilla | Chulpe Corn
136 EXPERIENCE 136,00 €
WINE ACCOMPANIMENT 69,90 €
NON-ALCOHOLIC 69,90 €
Menu valid from 01-09, 2026, to 31-10, 2026
Discover our menus
136 EXPERIENCE
136 EXPERIENCE
APÉROS
Amuse-Bouche
IKEJIME HAMACHI
Rocoto | Sweet Potato | Japanese Coriander | Amalfi Lemon
OCTOPUS
Botija Olives | Ají Amarillo
EEL
Ají Limo | Celeriac | Pistachios
IKEJIME-SEABASS
Ají Panca | Mussels | Amazonian Salt “San Martín”
Optional: 10g Imperial Caviar (+€29)
SADDLEOFLAMB
Blackberry | Tropea Onions| Quinoa
RASPBERRY
Thai Basil
CORN
Purple Corn | Pompona Vanilla | Chulpe Corn
136 EXPERIENCE 136,00 €
WINE ACCOMPANIMENT 69,90 €
NON-ALCOHOLIC 69,90 €
Menu valid from 01-09, 2026, to 31-10, 2026
136 EXPERIENCE VEGI
136 EXPERIENCE
APÉROS
Amuse-Bouche
IKEJIME HAMACHI
Rocoto | Sweet Potato | Japanese Coriander | Amalfi Lemon
OCTOPUS
Botija Olives | Ají Amarillo
EEL
Ají Limo | Celeriac | Pistachios
IKEJIME-SEABASS
Ají Panca | Mussels | Amazonian Salt “San Martín”
Optional: 10g Imperial Caviar (+€29)
SADDLEOFLAMB
Blackberry | Tropea Onions| Quinoa
RASPBERRY
Thai Basil
CORN
Purple Corn | Pompona Vanilla | Chulpe Corn
136 EXPERIENCE 136,00 €
WINE ACCOMPANIMENT 69,90 €
NON-ALCOHOLIC 69,90 €
Menu valid from 01-09, 2026, to 31-10, 2026