136 EXPERIENCE

Discover a unique culinary symbiosis where the distinctive flavors of Peru and Italy blend into a harmonious gourmet experience. Our cuisine masterfully combines the essence of both traditions, using authentic ingredients, artisanal techniques, and creative inspiration. Each dish tells a story of diversity and passion, shaped by a deep respect for cultural roots and an innovative interpretation that celebrates both tradition and modernity. Let yourself be captivated by a world of flavors that balances elegance and authenticity in perfect harmony.

Discover our menus

136 EXPERIENCE

APÉROS

Amuse-Bouche

IKEJIME HAMACHI

Rocoto | Sweet Potato | Japanese Coriander | Amalfi Lemon

OCTOPUS

Botija Olives | Ají Amarillo

EEL

Ají Limo | Celeriac | Pistachios

IKEJIME-SEABASS

 Ají Panca | Mussels | Amazonian Salt “San Martín”

Optional: 10g Imperial Caviar (+€29)

SADDLEOFLAMB

Blackberry | Tropea Onions| Quinoa

RASPBERRY

Thai Basil

CORN

Purple Corn | Pompona Vanilla | Chulpe Corn

136 EXPERIENCE 136,00 €

WINE ACCOMPANIMENT  69,90 €

NON-ALCOHOLIC  69,90 €

Menu valid from  01-09, 2026, to 31-10, 2026

136 EXPERIENCE VEGI

APÉROS

Amuse-Bouche

PINEAPPLE – MANGO

Sweet Potato | Japanese Coriander | Rocoto | Amalfi Lemon

EGGYOLK 62°C

Aji Amarillo | Potatoes

CELERIAC

Tonburi | Pistachios | Ají Limo

Optional: 10g Imperial Caviar (+€29)

ZUCCHINI

Pecorino Norax | Chuño | Castelfranco Radicchio

CHICKPEAS

Quinoa | Blackberry | Tropea Onions

RASPBERRY

Thai Basil

CORN

Purple Corn | Pompona Vanilla | Chulpe Corn

136 EXPERIENCE 136,00 €

WINE ACCOMPANIMENT  69,90 €

NON-ALCOHOLIC  69,90 €

Menu valid from  01-09, 2026, to 31-10, 2026

Discover our menus

136 EXPERIENCE

APÉROS

Amuse-Bouche

IKEJIME HAMACHI

Rocoto | Sweet Potato | Japanese Coriander | Amalfi Lemon

OCTOPUS

Botija Olives | Ají Amarillo

EEL

Ají Limo | Celeriac | Pistachios

IKEJIME-SEABASS

 Ají Panca | Mussels | Amazonian Salt “San Martín”

Optional: 10g Imperial Caviar (+€29)

SADDLEOFLAMB

Blackberry | Tropea Onions| Quinoa

RASPBERRY

Thai Basil

CORN

Purple Corn | Pompona Vanilla | Chulpe Corn

136 EXPERIENCE 136,00 €

WINE ACCOMPANIMENT  69,90 €

NON-ALCOHOLIC  69,90 €

Menu valid from  01-09, 2026, to 31-10, 2026

136 EXPERIENCE

APÉROS

Amuse-Bouche

IKEJIME HAMACHI

Rocoto | Sweet Potato | Japanese Coriander | Amalfi Lemon

OCTOPUS

Botija Olives | Ají Amarillo

EEL

Ají Limo | Celeriac | Pistachios

IKEJIME-SEABASS

 Ají Panca | Mussels | Amazonian Salt “San Martín”

Optional: 10g Imperial Caviar (+€29)

SADDLEOFLAMB

Blackberry | Tropea Onions| Quinoa

RASPBERRY

Thai Basil

CORN

Purple Corn | Pompona Vanilla | Chulpe Corn

136 EXPERIENCE 136,00 €

WINE ACCOMPANIMENT  69,90 €

NON-ALCOHOLIC  69,90 €

Menu valid from  01-09, 2026, to 31-10, 2026