cooking classes
Experience Creativity, Discover Delight
Immerse yourself in the world of culinary art with our inspiring cooking classes. Guided by our experienced chefs, you’ll not only learn the craft of preparing refined dishes but also uncover valuable techniques and tips—regardless of your prior experience level.
Work with fresh, handpicked ingredients and combine flavors to create your own unique culinary masterpieces. Let your imagination run free and add a personal touch to your dishes. Our experts are by your side to ensure every detail comes together in perfect harmony.
To cap off the experience, enjoy your creations in a relaxed atmosphere—accompanied by top-tier wine pairings or creative non-alcoholic beverages to complete your evening.
We offer more than just cooking classes—we create unforgettable experiences that combine flavor, passion, and joy. Join us on a culinary journey that will inspire and excite you.
EXCLUSIVE COOKING CLASS WITH CHEF MATIAS DIAZ
NOVEMBER 2 th, 2026 at 3:00 pm
136 HAMACHI MASTERCLASS
From the Whole Fish to a Fine-Dining Plate
Experience a unique cooking class in the kitchen of 136 Berlin and discover the world of Ikejime Hamachi together with Chef Matías Díaz.
In an intimate group of no more than 8 participants, you will gain a personal insight into our kitchen, our ingredients, and the techniques we use to create the dishes served at 136.
THE WHOLE HAMACHI
We begin with a whole Ikejime Hamachi.
Matías will explain how to recognize the quality of the fish, introduce the Ikejime method, and demonstrate step by step how the whole fish is professionally prepared, filleted, and portioned for different preparations.
Participants will also learn which parts of the fish are best suited to different cooking techniques.
IKEJIME HAMACHI
Rocoto | Sweet Potato | Japanese Coriander | Amalfi Lemon
Together, we will prepare a dish that is also served to our guests at 136 Berlin.
From preparing the raw Hamachi and our signature Leche de Tigre to creating the different creams, sauces, and components, the dish will come together step by step.
The focus is not simply on following a recipe, but on understanding how we work at 136 with acidity, heat, sweetness, textures, and temperatures to create a balanced dish.
CHARCOAL-GRILLED HAMACHI
We then discover a completely different side of the same ingredient.
The Hamachi is cooked over charcoal, accompanied by a sauce, creams, and additional components that we prepare together.
Matías will demonstrate how fire and charcoal create deep roasted and smoky flavours while keeping the fish beautifully juicy inside
FROM COOKING TO PLATING
Once all the components are ready, we move on to the art of fine-dining presentation.
Matías will first plate the dish and explain the idea and structure behind the presentation. Participants will then create and plate their own dishes using the components prepared during the class.
Afterwards, it is time to sit down and enjoy what you have created.
A SWEET FINALE
After the cooking experience, it is time to relax.
The dessert will be prepared, plated, and personally served by Chef Matías Díaz, offering a sweet and elegant conclusion to the 136 Hamachi Masterclass.
Maximum 8 participants
One whole Hamachi. Two preparations. Different techniques. One 136 Experience.