PHILOSOPHY
The earth creates the ingredients,
we create the experience
The ingredients unleash their full passion—from the hands of our chefs to the palates of our guests. Every combination, every texture tells a story. At 136 Berlin, you experience more than just refined dishes—each bite becomes a sensory journey that evokes emotions and creates lasting memories.
Located in the heart of historic Berlin, 136 Berlin invites you on a voyage of discovery for the senses. Our philosophy combines the essence of Peruvian and Italian cuisine with an uncompromising dedication to top-quality ingredients. With regular, creative adjustments to our menu, we constantly strive to harmonize tradition and innovation.
Under the inspiring leadership of Chef Matías Díaz, unique culinary creations are crafted, shaped by experience, passion, and a deep respect for authentic flavors.
To complete your experience, we recommend a curated selection of Italian wines, perfectly paired with our tasting menu. With every visit, enjoy a new, individually tailored culinary journey in a relaxed atmosphere.
“Our cuisine combines sophistication with surprising compositions, characterized by bold flavors and a timeless appreciation for classic elements.”
CHEF
MATIAS DIAZ
I was born in the city of Huaraz, Peru. At a young age, my family moved to Madrid, Spain, which quickly became my new home. My youth revolved around football until, at the age of 18, I decided to start a new chapter in Berlin. Stepping out of my comfort zone marked the beginning of a passion that would change my life forever.
It was my Italian uncle who sparked my fascination for the culinary arts and helped me discover my love for cooking. This enthusiasm led me on a journey across various countries, including Germany, Italy, and Spain, where I had the privilege of gaining valuable experience in renowned restaurants such as Coque Madrid, Hugos Restaurant Berlin, and La Pergola Roma.
In September 2019, I fulfilled a long-cherished dream by opening Restaurant 136 in Berlin—a place where my culinary vision became a reality. After years of dedication, learning, and striving for perfection, I have found my place in the kitchen.
And this is exactly where I want to stay—to continue shaping the world of 136 and bringing my passion for extraordinary culinary experiences to life.
SOUS CHEF
SEBASTIÁN ZEPEDA
Our Sous Chef, Sebastián Zepeda, was born in 1988 in Talcahuano, Chile, and brings a wealth of talent and experience to leading our restaurant alongside Matías Díaz. His culinary journey began with a deep passion for the art of cooking and an unwavering pursuit of perfection.
With extensive expertise in Mediterranean and Latin American cuisine, he combines technical finesse with creative flair. His work in top-tier restaurants has refined his ability to handle premium ingredients and craft innovative flavor compositions.
As the right hand of the head chef, Sebastián blends strong leadership with a keen eye for detail, inspiring the team to achieve culinary excellence. Together, they have earned recognition from the prestigious Michelin Guide—a recommendation that stands for outstanding quality and craftsmanship.
With passion and dedication, Sebastián strives to create an experience that enchants our guests daily, delivering unforgettable moments of culinary delight both in the kitchen and in the service we provide.
